Super Simple 5 Step Roast Duck Legs

After finding Free range ducks legs on half price special offer in Sainsburys I couldn't resist whipping up a slightly posher then usual Sunday dinner.. this easy meal really was the perfect way to end a lovely weekend. 

What Do I Need?       Serves 2 people

2 Ducks Legs
2 tsp chinese five spice
salt & pepper

What Do I Do?

1. Pre Heat Oven to 180c
2. Put ducks legs into a oven proof dish
3. Sprinkle with 5spice and season
4. Cook for about 1.5hrs
5. Serve with roast potatoes and peppers... or any veg will work.



Here is a cheats cranberry gravy.. perfect for when you need something that tastes a little posh and lux...

Make up instant onion gravy in a pan.. heat on a low heat till thick then add 2 tea spoons on cranberry sauce.  Simple!