So now the colder months are here I find my self turning to comfort food to warm me up... but as a lady likes to watch her figure I have to find a healthy way of cooking things. One my my winter favorites is good old British Chips.. you can even have them with steamed or bread crumb fish (make it whole wheat bread crumbs and your onto a winner) and peas to create a healthy low fat take on Fish and Chips.
Heat oven to 200C/fan 180C/gas 6.
Leaving skins on chop potatoes into chip style slices, the chunkier the better. Toss chips in olive or coconut oil. Spread over a baking sheet in
an even layer, bake for 40 mins until browned
and crisp turning half way through.
Yes its thats easy.
