Here we go round one!
After a good hour going through recipes the perfect way to spend my Sunday evening. I went with the National Trust scone recipe available
"Here"
I found the instructions a little strange to follow. After adding the butter I had a bread crumb texture when the recipe said I should have a light dough but after adding the milk it came together well. I also cut the sugar to just 50 grams as I am always aiming to make things a little healthy...er! I also baked them for an extra 5min as they looked a little under done after only 15min. But other then that they seemed ok and did rise so thats a first for me.
My very willing husband and I took on the horrible job of testing and scoring... here we go.
Height after baking 4.8cm
The visual impact 5/10 (nice colour after an extra 5min cooking, but a little wonky looking)
Texture 9/10
Taste 7.5/10
Total = 21.5/30
If anyone else gives them a try do let me know how you got along.
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